4.5 from 39 votes
Gingerbread Brownies
These Gingerbread Brownies are moist and fudgy, with a touch of molasses plus warm spices. So fun for the holidays!
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
24
brownies
Calories:
211 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 c. sugar
- ½ c. butter melted and slightly cooled, unsalted
- ½ c. vegetable oil
- 4 egg large
- 1 T. molasses
- 1.5 c. all-purpose flour
- 10 T. cocoa powder unsweetened
- ½ tsp. kosher salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. ground nutmeg
- ½ tsp. ground allspice
- ¼ tsp. cloves ground
- 1 tsp. vanilla extract pure
- powdered sugar optional
- cranberries optional garnish, sugared
Instructions
- Preheat oven to 350° F.
- Spray a 9'' x 13'' pan lightly with cooking spray or line pan with parchment paper and set aside.
- In a large mixing bowl, stir together the sugar, butter, oil, eggs, and molasses.
- In a separate medium bowl, whisk together the flour, cocoa, salt, cinnamon, ginger, nutmeg, allspice, and cloves.
- Add dry ingredients to the wet ingredients, and then mix just until incorporated. Stir in the vanilla.
- Pour into prepared pan and spread evenly. Bake for 20 minutes. Then turn the heat off and leave the pan in the oven for another 15 minutes. Remove pan to a rack to cool completely.
- Cut into desired size of brownies. Sprinkle individual brownies with powdered sugar before serving. Serve with vanilla ice cream and Sugared Cranberries, if desired.
Cup of Yum
Notes
- from a farmgirl’s dabbles
Nutrition Information
Serving
1
Calories
211kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
41mg
(14%)
Sodium
92mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 24 brownies
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1 | |
| Calories | 211kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 92mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.