5 from 3 votes
Gingerbread Bundt Cake
Gingerbread Bundt Cake is the perfect spiced cake for the holidays made with molasses, ginger and warm spices for true gingerbread flavor.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 30 mins
Servings:
12
Servings
Calories:
356 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 tablespoons butter softened, unsalted
- 1 1/2 cups dark brown sugar , packed
- 2 large egg
- 1/2 cup molasses
- 2 1/2 cups flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cloves ground
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup coffee , room temperature
Instructions
- Preheat the oven to 350 degrees and spray a 10-cup Bundt pan with baking spray.
- Add butter and dark brown sugar to a stand mixer on medium speed until light and fluffy, about 2 minutes.
- Add in the eggs and molasses until smooth, about 20 seconds.
- Sift together flour, ginger, cinnamon, nutmeg, cloves, allspice, salt, baking powder, and baking soda into a large bowl.
- Add 1/2 of the flour mixture to the stand mixer on low speed, then add 1/2 cup of coffee.
- Add the remaining flour mixture, then the remaining coffee.
- Add the batter evenly to your Bundt pan and bake for 55-60 minutes or until a toothpick comes out clean (this will differ slightly depending on your Bundt pan).
- Let cool 20 minutes before removing from the bundt pan.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
183mg
(8%)
Potassium
303mg
(6%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
397IU
(8%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 183mg | 8% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.