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Gingerbread Bundt Cake Recipe
Get in the holiday spirit with this Gingerbread Bundt Cake. It's soft, tender and a delicious addition to your holiday table.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Additional Time
20 mins
Total Time
2 hrs
Servings:
12
slices
Calories:
514 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
For the Cake
- 26.5 ounces spice cake mix (2 boxes)
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 cup water
- ⅔ cup unsulphured molasses
- ⅔ cup vegetable oil
- 6 large egg
For the Glaze
- 1 cup powdered sugar
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F. Prepare the Bundt pan. If using a metal Bundt pan, grease and flour it. If using a silicone Bundt pan, spraying it with baking spray is optional (not necessary).
- Mix the spice cake mix, ginger, cinnamon, water, molasses, vegetable oil, and eggs together in a large bowl.
- Pour the batter into the prepared Bundt pan.
- Bake for 90 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before removing it from the pan.
- Once the cake has cooled, make the glaze. In a small bowl, whisk the powdered sugar and milk until smooth.
- Drizzle the glaze over the cake and let it set for a few minutes before serving.
Cup of Yum
Notes
- Storage: Store gingerbread bundt cake in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 7 days, or in the freezer for up to 3 months.
Nutrition Information
Serving
1slice
Calories
514kcal
(26%)
Carbohydrates
72g
(24%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
93mg
(31%)
Sodium
456mg
(19%)
Potassium
533mg
(11%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
144IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 514
% Daily Value*
| Serving | 1slice | |
| Calories | 514kcal | 26% |
| Carbohydrates | 72g | 24% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 456mg | 19% |
| Potassium | 533mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.