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Gingerbread Cheesecake Dip
A fun and festive no-bake dessert perfect for the holidays.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 370 kcal
Course:
Dessert , Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces (227g) cream cheese softened
- ⅔ cup (80g) brown sugar
- 1 ¼ cups (150g) powdered sugar
- 2 tablespoons (30g) molasses
- 1 teaspoon gingerbread spice
- 14 ounces (400g) whipped topping
Instructions
- Using an electric mixer on medium speed, beat the cream cheese, brown sugar, powdered sugar, molasses, and ground gingerbread spice for about 5 minutes until creamy. If mixing by hand, beat for double the time.
- Next, gently fold the whipped topping into the combined ingredients. Be careful not to overmix and lose the airiness of the whipped topping.
- Transfer to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve with dippers of your choice.
Cup of Yum
Notes
- Choose high-quality ingredients to get the very best flavor.
- Bring your cream cheese to room temperature for easier mixing.
- Sprinkle crushed gingerbread cookies on top for added texture.
- You could drizzle caramel sauce over the dip before serving.
- Add an extra pinch of cinnamon or nutmeg for extra warmth and spice.
- Add various sprinkles to suit different occasions, e.g. gingerbread men sprinkles, red, white and green ones, sparkle stars for New Year's, etc.
- Storage - keep in an airtight container inside the fridge for up to 5 days.
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
132mg
(6%)
Potassium
189mg
(5%)
Fiber
0.1g
(0%)
Sugar
53g
(106%)
Vitamin A
419IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 132mg | 6% |
| Potassium | 189mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 53g | 106% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.