4.8 from 15 votes
Gingerbread Cheesecake Dip
Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Calories:
181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup heavy cream , very cold
- 1 8- ounce cream cheese best if out of fridge for an hour first, package
- 1/3 cup brown sugar
- 1/3 cup powdered sugar , sifted
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 1/4 teaspoon ground cinnamon
- 1 nutmeg pinch
Instructions
- In a stand mixer beat the heavy cream on high until you get stiff peaks, 2-3 minutes.
- Put the whipped cream in a bowl and put in the freezer.
- Back in the stand mixer, beat the cream cheese until smooth and add the powdered sugar.
- Once combined add in the molasses, brown sugar, ginger, cinnamon and nutmeg and beat until completely smooth and no grainy texture is left, 2 minutes or so.
- Gently fold in the whipped cream until combined.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
78mg
(3%)
Potassium
151mg
(3%)
Sugar
15g
(30%)
Vitamin A
505IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 78mg | 3% |
| Potassium | 151mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.