Gingerbread Cookie Dip
User Reviews
5.0
3 reviews
Excellent
Gingerbread Cookie Dip
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This Gingerbread Cookie Dip is spicy, sweet, and tastes just like a delicious gingerbread cookie!
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Ingredients
- 12 Store-bought Gingerbread Soft Cookies 1 1/2 boxes
- 1/4 cup whole milk
- 8 ounces cream cheese room temperature
- 1 1/2 tablespoons molasses not blackstrap
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/3 cup powdered sugar
- 8 ounces whipped topping thawed
- Red and green sanding sugar
- Nilla wafers or pretzels for dipping
Instructions
- In a food processor, add in the gingerbread cookies. Pulse on low until all of the cookies are crumbs.
- Add in the milk and continue to pulse for about 1 minute until the mixture is smooth. Scrape down the sides of the bowl if needed.
- Add in the cream cheese, molasses, cinnamon, ginger, and powdered sugar. Pulse on low until the cream cheese is thoroughly incorporated and the mixture is smooth and creamy. Stop and scrape down the bowl to get any bits that are stuck to the sides of the food processing bowl. Pulse to blend in any remaining bits.
- Scoop the mixture out of the food processor into a medium mixing bowl.
- Add the thawed whipped topping to the mixture and fold in with a spatula.
- Scoop into a serving bowl, sprinkle with red and green sanding sugar, and top with another gingerbread cookie.
- Place in the fridge to chill for at least 1 hour before serving. This will allow the mixture to thicken up slightly.
- Store in an airtight container or wrapped with plastic wrap in the refrigerator.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
233mg
(10%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
830IU
(17%)
Vitamin C
1mg
(1%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 233mg | 10% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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