0 from 180 votes
Gingerbread Cream Pie
Add this Gingerbread Cream Pie to your Cream Pie Recipes list! It's a great break from pumpkin and perfectly fits the holiday season!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 5.1 oz box instant vanilla pudding mix
- 2 cups cold milk
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 9 inch pie shell blind baked
Instructions
- In a large bowl, whip vanilla pudding with milk. Let sit 3 minutes to thicken, then stir in molasses and spices.
- In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell.
- Top with remaining cream, sprinkle with a little nutmeg for garnish (optional). Refrigerate until ready to serve.
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Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
154mg
(6%)
Potassium
207mg
(6%)
Sugar
9g
(18%)
Vitamin A
755IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
112mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 154mg | 6% |
| Potassium | 207mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.