Gingerbread Dip
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Gingerbread Dip
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This Gingerbread Dip is a quick recipe that brings all the warm spices of gingerbread into one irresistible bowl of festive goodness!
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Ingredients
- 8 ounces cream cheese softened
- 1/3 cup dark brown sugar
- 1/3 cup powdered sugar
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- 1 1/2 cups Cool Whip
- gingersnaps , pretzels or strawberries for serving
Instructions
- In the bowl of stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, beat the cream cheese until smooth. Add the brown sugar, powdered sugar, molasses and vanilla, beating until fluffy and sugar has started to dissolve.
- Stir in the ginger, cinnamon, nutmeg, cloves and salt until evenly fixed.
- Fold in the Cool Whip until no streaks remain.
- Dip can be served immediately, but is best when chilled for 30-60 minutes.
- Sprinkle with additional ground cinnamon or crumbled gingersnaps on top and your favorite dippers.
- If you've tried this recipe, come back and let us know in the comments or star ratings.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
178mg
(7%)
Potassium
178mg
(5%)
Fiber
0.2g
(1%)
Sugar
23g
(46%)
Vitamin A
406IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 178mg | 7% |
| Potassium | 178mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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