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Gingerbread House Candy Bark

Gingerbread House Candy Bark is exactly what it sounds like! It's a classic chocolate base topped with gingerbread house treats for an easy holiday dessert.

Prep Time
5 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 271 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 ounces white chocolate chips , or melting disks
  • 2 teaspoons vanilla extract
  • 12 ginger snaps , broken into thirds
  • 6 gumdrops , halved
  • 4 fruit slices , cut into thirds
  • 10 cherry sours
  • 12 M&Ms , green and red

Instructions

    Cup of Yum
  1. Line a half sheet pan with parchment paper.
  2. Add the white chocolate to a large glass bowl.
  3. Microwave the white chocolate chips on half power (very important) until melted, stirring every 30 seconds.
  4. Stir in the vanilla until smooth.
  5. Pour chocolate evenly into the baking sheet and spread gently.
  6. Sprinkle the broken cookies and candies over the chocolate.
  7. Refrigerate until set, about 30 minutes.
  8. Break into chunks to serve.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 9mg (3%) Sodium 74mg (3%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 9mg 3%
Sodium 74mg 3%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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