0.0 from 0 votes
Gingerbread Kiss Cookies
Gingerbread Kiss Cookies are chewy molasses cookies made with holiday spices and creamy candy kiss center. The best new Christmas Cookie!
Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs 25 mins
Servings: 30 servings
Calories: 98 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter , softened
- 6 tablespoons brown sugar , packed
- 1 large egg yolk
- 1/4 cup molasses
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup sugar
- 30 striped chocolate kisses
Instructions
- Add butter and brown sugar to your stand mixer on medium speed until fluffy, about 1 minute.
- Add in the egg and molasses until smooth.
- Sift together flour, baking soda, salt, ground ginger, cinnamon and ground nutmeg then add to the stand mixer on the lowest speed setting.
- Cover and refrigerate batter for at least 2 hours (preferably overnight).
- Preheat oven to 350 degrees and line baking sheet with parchment paper.
- Add sugar to a small bowl and unwrap the chocolate kisses and place onto a plate
- Roll into 1-inch balls and roll in bowl of sugar.
- Place onto baking sheet 1 inch apart and bake for 8-10 minutes.
- Right when the cookies come out of the oven press the kisses into the center of each cookie and press down gently.
- Let cookie sit for 5 minutes before removing from baking sheet.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
44mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
79IU
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 44mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 79IU | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.