0 from 18 votes
Gingerbread Latte Syrup
Make a delicious holiday latte at home with this gingerbread latte syrup.
Prep Time
5 mins
Cook Time
5 mins
Servings: 24 servings
Calories: 45 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 can light coconut milk 13.5oz
- 3/4 cup light brown sugar
- 2 tbsp molasses
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/8 tsp salt
Instructions
- Add coconut milk, brown sugar, molasses, cinnamon, ginger, cloves, and salt to a small sauce pan
- Whisk to combine the ingredients
- Increase the heat to medium-high and bring the mixture to a boil, whisking frequently
- Be careful not to let the mixture boil over and reduce to a simmer
- Simmer for 14 minutes whisking regularly
- Add a pinch of salt to the pan and remove from heat
- Allow to cool completely and pour into a glass jar
- Store in the refrigerator for up to two weeks
Cup of Yum
Notes
- I prefer Grandma's molasses for this recipe.
- If you are allergic to coconut, you can use evaporated milk or sweetened condensed milk. If you use sweetened condensed milk, the syrup will be sweeter, so you will want to use less sugar
- You can use coconut sugar or granulated white sugar in place of the brown sugar
Nutrition Information
Serving
24g
Calories
45kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.02g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.005g
Monounsaturated Fat
0.001g
Sodium
28mg
(1%)
Potassium
35mg
(1%)
Fiber
0.1g
(0%)
Sugar
8g
(16%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.004mg
(0%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 45
% Daily Value*
| Serving | 24g | |
| Calories | 45kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.02g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.005g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 28mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.