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Gingerbread Loaf Cake
5 from 6 votes

Gingerbread Loaf Cake

Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf.

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 12 Servings
Calories: 247 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1/2 cup butter softened, unsalted
  • 1/2 cup brown sugar , packed
  • 1/2 cup molasses
  • 1 teaspoon vanilla
  • 2 large egg
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon cloves ground
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon sanding sugar coarse

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray.
  2. In your stand mixer cream the butter and brown sugar together until light and fluffy.
  3. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this).
  4. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt.
  5. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined.
  6. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar.
  7. Bake for 50-55 minutes or until a toothpick comes out clean.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 231mg (10%) Potassium 308mg (7%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 314IU (6%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 231mg 10%
Potassium 308mg 7%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 314IU 6%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.