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Gingerbread Oreo Truffles
I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a pretty easy Christmas treat to make with your family and everyone loves them.
Prep Time
3 hrs 50 mins
Total Time
3 hrs 50 mins
Servings: 24 truffles
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package of regular golden oreos 36 cookies
- 8 oz cream cheese softened
- 3 TBSP molasses
- 2 tsp ginger
- 1 tsp cinnamon
- 1 bag of ghiradelli white melting chocolate
- 1 package of gingerbread icing transfers
Instructions
- Using a food processor or blender, finely crush the oreos (Whole) until sand like.
- Pour crushed oreos into a large mixing bowl
- Add the cream cheese and mix until combined
- Mix in the molasses, ginger and cinnamon and mix until combined
- Place bowl into the fridge for 3 hours until harden
- Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
- Place onto a plate or cookie sheet
- Once all the truffle is rolled, place into the fridge for 20 minutes to harden
- While the truffle is in the fridge, melt the white chocolate
- Once the 20 minutes are up, dip a truffle into the chocolate
- Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
- Place onto a wax or parchment paper covered cookie sheet
- Place a gingerbread icing transfer onto the top of the oreo
- Repeat step with remaining truffles
- Place into the fridge to harden for 10 minutes before enjoying!
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
104mg
(4%)
Potassium
99mg
(3%)
Sugar
16g
(32%)
Vitamin A
130IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24truffles
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 104mg | 4% |
| Potassium | 99mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.