0 from 81 votes
Gingerbread Pancakes
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 16 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 package 14.5 oz gingerbread cake mix
- 1 1/4 cup water
- 1 egg
Instructions
- Mix gingerbread cake mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat.
- Pour batter onto hot griddle, using about ¼ cup batter for each pancake.
- Cook until bubbles form on top, then flip the pancakes over and cook until the second side is also golden brown.
- Serve with syrup or honey.
Cup of Yum
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
0.1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
19mg
(1%)
Potassium
15mg
(0%)
Sugar
0.04g
(0%)
Vitamin A
59IU
(1%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 0.1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 19mg | 1% |
| Potassium | 15mg | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 59IU | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.