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Gingerbread Pancakes
Add a festive twist to your breakfast with these quick and easy Gingerbread Pancakes. Perfect for Christmas morning!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 servings
Calories: 284 kcal
Course:
Breakfast
Cuisine:
American , British
Ingredients
- 220 g plain flour
- 1 teaspoon baking powder
- 3 tablespoon dark brown sugar
- 2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 300 ml milk
Instructions
- In a large mixing bowl, add 220 g Plain flour, 3 tablespoon Dark brown sugar, 1 teaspoon Baking powder, 1 teaspoon Cinnamon and 2 teaspoon Ground ginger. Mix well.
- Add 300 ml Milk, 1 teaspoon Vanilla extract and 1 Egg to the dry ingredients.
- Whisk well to form a smooth batter.
- Heat a small amount of butter in a pan and add ladles of batter. Cook until small bubbles appear, about 2 minutes.
- Flip the pancakes over and cook for a further 1-2 minutes.
Cup of Yum
Notes
- Do not over-mix your pancake batter, as the texture of the finished results just won't be right.
- Every stove cooks differently, so if you find your pancakes are browning too quickly, then turn the heat down.
- You could add a tablespoon of molasses if you wanted that more traditional gingerbread flavor.
Nutrition Information
Serving
1portion
Calories
284kcal
(14%)
Carbohydrates
56g
(19%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.5g
Trans Fat
0.01g
Cholesterol
43mg
(14%)
Sodium
52mg
(2%)
Potassium
333mg
(10%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
218IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
170mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1portion | |
| Calories | 284kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 52mg | 2% |
| Potassium | 333mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.