0 from 12 votes
Gingerbread Pancakes
Gingerbread Pancakes are soft and fluffy with the perfect blend of spices. Serve these up for Christmas morning and top with whipped cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings: 6
Calories: 357 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cup milk
- 1/2 cup molasses
- 2 large eggs
- 4 Tablespoons butter divided
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, nutmeg and cloves.
- Then in a separate bowl, melt 3 Tablespoons of the butter and allow it to cool to room temperature. Then mix in the eggs, milk, molasses and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined being careful to not over mix the batter. It’s ok if there are lumps in the batter.
- Let the batter rest for 5 minutes.
- Spread the remaining butter onto the skillet or griddle where you will be cooking the pancakes.
- Pour approximately ¼ cup of the batter onto the hot pan. Continue to pour pancakes onto the pan spacing them a few inches apart until all the batter is used (you may need to cook in batches depending on the size of your pan).
- Cook the pancakes for 1-2 minutes until bubbles start to appear on the top and the edges are set.
- Use a metal spatula to flip the pancakes and cook the opposite side until it’s golden brown (1-2 more minutes). Do not press done on the pancakes and do not flip the pancakes multiple times.
- Then serve the pancakes warm topped with butter, syrup or any of your other favorite pancake toppings! Enjoy!
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
81mg
(27%)
Sodium
447mg
(19%)
Potassium
566mg
(16%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
397IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
223mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 447mg | 19% |
| Potassium | 566mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 223mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.