0 from 24 votes
Gingerbread Pancakes
Easy, one-bowl recipe for light and fluffy gingerbread pancakes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 8 pancakes
Calories: 186 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/4 cup dark brown sugar firmly packed
- 2 large eggs at room temperature
- 3 tablespoons unsalted butter melted, divided
- 1/4 cup molasses not blackstrap
- 1/4 cup buttermilk at room temperature
- 1/2 cup warm water about 80F
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon allspice
Instructions
- In a large bowl, whisk together the brown sugar, eggs, molasses, 2 tablespoons melted butter, buttermilk, and water until well-combined.
- Add the flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice. Stir just until combined.
- Heat a large griddle or pan over medium heat until hot.
- Brush with some of the remaining tablespoon of melted butter.
- Pour about 1/4 cup batter onto the hot surface.
- Reduce the heat to medium-low, and cook until small bubbles appear and the edges start to look dry, about 3-4 minutes.
- Flip the pancakes over; cook until lightly browned on the other side, about 1 minute more.
- Repeat with the remaining batter to make about 8 pancakes, each about 4 inches in diameter.
Cup of Yum
Notes
- Nutrition values are estimates.
Nutrition Information
Serving
1pancake
Calories
186kcal
(9%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
53mg
(18%)
Sodium
245mg
(10%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
191IU
(4%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1pancake | |
| Calories | 186kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 245mg | 10% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 191IU | 4% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.