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5.0 from 6 votes

Gingerbread Pancakes with Cinnamon Syrup

Celebrate the winter holidays with these delicious gingerbread pancakes and cinnamon syrup. Ready to eat in less than 30 minutes these are part of our family tradition and will soon be a part of yours!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 pancakes
Calories: 206 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 3 tablespoons molasses
  • 2 eggs
  • 4 tablespoons butter , melted
  • 3/4 cup milk
  • 1 cup maple syrup
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Mix the dry ingredients (flour, baking soda, salt, 1 1/2 teaspoons cinnamon, ginger, cloves, nutmeg and sugar) together in a medium sized bowl.
  2. Add the wet ingredients (brown sugar, molasses, eggs, butter and milk) in a large measuring cup or small bow.
  3. Combine the wet and dry ingredients until just combined (some lumps will still be there).
  4. Using a 1/4 cup measure or ice cream scoop cook them on medium heat on a cast iron griddle or your favorite pan.
  5. Cook until bubbles just form on the edge and you can cleanly flip the pancake over.
  6. Cook an additional 15-20 seconds on the second side.
  7. In the meantime warm the maple syrup with the cinnamon mixed in.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 38mg (13%) Sodium 199mg (8%) Potassium 217mg (6%) Sugar 25g (50%) Vitamin A 180IU (4%) Calcium 86mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 199mg 8%
Potassium 217mg 5%
Sugar 25g 50%
Vitamin A 180IU 4%
Calcium 86mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.