0 from 21 votes
Gingerbread Waffles
Gingerbread waffles are a flavorful twist on a traditional recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4
Calories: 505 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
Wet Ingredients
- 1 ⅓ cup milk or as needed
- ⅓ cup vegetable oil
- 2 eggs
- ¼ cup molasses
- ¼ cup brown sugar
Instructions
- Preheat waffle iron.
- Combine all dry ingredients in a medium bowl and set aside. In a separate bowl whisk wet ingredients together until fully incorporated.
- Slowly pour the wet mixture into the dry mixture, stirring until it is just combined.
- Pour batter onto the greased waffle iron, close the lid, and cook for 3-4 minutes.
Cup of Yum
Notes
- Leftover waffles will keep in an airtight container in the freezer for up to 3 months.
Nutrition Information
Calories
505
(25%)
Carbohydrates
65g
(22%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
87mg
(29%)
Sodium
223mg
(9%)
Potassium
676mg
(19%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
313IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
300mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 505
% Daily Value*
| Calories | 505 | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 87mg | 29% |
| Sodium | 223mg | 9% |
| Potassium | 676mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 300mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.