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Gingerbread with Vanilla Glaze
Gingerbread with Vanilla Icing ~ Yummy Gingerbread topped with a Vanilla Glaze! Comforting, easy, and homemade!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 pieces
Calories: 575 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/3 c. all-purpose flour
- 1/3 c. sugar
- 1 c. molasses
- 3/4 c. hot water
- 1/2 c. shortening
- 1 egg
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp ground ginger
- 1 tsp cinnamon
Vanilla Icing
- 1/2 c. powdered sugar
- 1 tsp vanilla
- 1-2 Tbsp milk
Instructions
- Using your stand mixer combine all ingredients on low speed for 30 seconds. Scrape bowl occasionally. Beat on medium speed for 3 minutes.
- Pour batter into a 9" pie plate prepared with Pam non-stick cooking spray.
- Baked at 325 degrees 50 minutes, until toothpick inserted in the center tests clean. Cool.
- When gingerbread is cooled mix together ingredient for icing. Drizzle over gingerbread and let set up.
Cup of Yum
Nutrition Information
Serving
1
Calories
575kcal
(29%)
Carbohydrates
99g
(33%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
398mg
(17%)
Potassium
514mg
(15%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
30IU
(1%)
Calcium
79mg
(8%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 575
% Daily Value*
| Serving | 1 | |
| Calories | 575kcal | 29% |
| Carbohydrates | 99g | 33% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 398mg | 17% |
| Potassium | 514mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 30IU | 1% |
| Calcium | 79mg | 8% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.