5.0 from 3 votes
Gingersnap Blackberry Strawberry Crisp
This blackberry and strawberry crisp is the perfect summer dessert. The gingersnap crumble adds just the right amount of zip.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
15 mins
Total Time
1 hr 15 mins
Servings: 8 Servings
Calories: 381 kcal
Course:
Dessert
Cuisine:
American
Ingredients
The Filling:
- 18 ounces blackberries
- 8 ounces strawberries hulled and sliced
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
The Topping:
- ¾ cup all-purpose flour
- ⅔ cup packed brown sugar
- 1 cup oats
- ½ cup crushed gingersnap cookies about 10 cookies
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- 10 tablespoons unsalted butter cut into small pieces
Instructions
- Preheat oven to 375 degrees F.
Cup of Yum
The Filling:
- In a large bowl, gently mix together blackberries, strawberries, sugar and flour. Pour the filling into a 9-inch ceramic or glass pie dish.
The Topping:
- In a large bowl, stir together flour, brown sugar, oats, gingersnap crumbs, salt and cinnamon.
- Add butter and, using your fingers, work the butter into the flour mixture to form a coarse meal. Sprinkle the topping over the berries.
- Bake until the berries are bubbling thickly and the top is golden brown, 40 to 45 minutes. Check halfway through cooking and cover with foil if the top is turning too dark.
- Remove from oven and let cool for 15 minutes before serving. Serve with vanilla ice cream.
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
190mg
(8%)
Potassium
245mg
(7%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
575IU
(12%)
Vitamin C
30mg
(33%)
Calcium
57mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 190mg | 8% |
| Potassium | 245mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 30mg | 33% |
| Calcium | 57mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.