4.8 from 12 votes
Gingersnap Cheesecake Bars
These Gingersnap Cheesecake Bars are an easy Christmas dessert made with a gingersnap crust and swirls of creamy cookie butter.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups gingersnap cookies crushed, about 25-30 cookies
- ¼ cup butter melted
- 32 ounces cream cheese
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 eggs
- ½ cup cookie butter
Instructions
- Preheat oven to 350 degrees F.
- Grease and line a 9x13 inch baking pan.
- Place crushed gingersnap cookies in a bowl and pour in melted butter. Stir until the butter and crushed cookies are thoroughly mixed.
- Pour the crushed cookies into the baking pan and press them down firmly to create a bottom crust.
- In a large bowl add the cream cheese, vanilla, and sugar and mix until blended. Add sour cream and continue to mix.
- Add eggs one at a time until fully combined.
- Pour the cheesecake batter over the crust.
- Slightly heat the cookie butter in the microwave (about 10 seconds) and then drizzle over the batter running a knife through it to create swirls of cookie butter in the cheesecake batter.
- Place the pan in the oven and bake for 35-40 minutes or until the outer edge is set and the center is almost fully set.
- Remove from oven and let cool completely.
- Once the cheesecake has cooled to room temperature cover with plastic wrap and place in the refrigerator for at least 2 hours.
- When ready to serve, remove the cheesecake from the pan and cut into squares.
Cup of Yum
Nutrition Information
Serving
1bar
Calories
400kcal
(20%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
118mg
(39%)
Sodium
287mg
(12%)
Potassium
150mg
(4%)
Sugar
19g
(38%)
Vitamin A
1000IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
87mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 1bar | |
| Calories | 400kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 118mg | 39% |
| Sodium | 287mg | 12% |
| Potassium | 150mg | 3% |
| Sugar | 19g | 38% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.