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Ginisang Baguio Beans with Pork
5 from 4 votes

Ginisang Baguio Beans with Pork

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. green beans Baguio beans, sliced diagonally, long
  • 1/2 lb. ground pork
  • 1 onion sliced, medium
  • 1 teaspoon garlic minced
  • 1 plum tomato diced, medium
  • 1 1/2 tablespoons fish sauce
  • 1/4 teaspoon black pepper ground
  • 2 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Saute the onion, garlic, and tomato.
  3. Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
  4. Add the fish sauce and ground black pepper. Stir.
  5. Put-in the sliced beans. Toss and continue to saute for 5 minutes.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.