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Ginisang Labanos Recipe
Sauteed daikon with carrots and pork.
Prep Time
5 mins
Cook Time
5 mins
Servings: 3 people
Calories: 492 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. daikon white radish, sliced into thick strips
- 1 piece carrot sliced into thick strips
- 1 piece tomato cubed
- 3/4 cup pork thinly sliced
- 3/4 cup dried shrimp small
- 1 piece onion sliced
- 3 cloves garlic crushed
- 2 teaspoons fish sauce
- 1/2 cup water
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- Heat oil in a pan
- Sauté garlic and onion
- Once the onion becomes soft, put-in the tomato. Cook for 3 minutes.
- Add the pork. Cook for 5 minutes.
- Pour-in water and let boil. Cover and simmer for 10 minutes.
- Add-in the daikon and carrot. Stir. Cover and cook for 5 minutes.
- Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.
- Transfer to a serving plate.
- Serve with hot rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
15g
(5%)
Protein
57g
(114%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
717mg
(239%)
Sodium
2481mg
(103%)
Potassium
757mg
(22%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3746IU
(75%)
Vitamin C
44mg
(49%)
Calcium
315mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 15g | 5% |
| Protein | 57g | 114% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 717mg | 239% |
| Sodium | 2481mg | 103% |
| Potassium | 757mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3746IU | 75% |
| Vitamin C | 44mg | 49% |
| Calcium | 315mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.