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Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy)

This is a recipe for Ginisang Pechay with Ground Pork and Shrimp or Sauteed Bok Choy

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. bok choy cleaned and chopped
  • 6 ounces ground pork
  • 4 ounces small shrimp head and shell removed
  • 1 medium tomato cubed
  • 1 medium yellow onion cubed
  • 3 cloves garlic crushed
  • 1 cup chicken broth or water
  • 3 tablespoons cooking oil
  • 1 to 2 tablespoons fish sauce
  • 1/4 teaspoon Ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. When the oil is hot, saute garlic, onion, and tomato.
  3. Add ground pork. Cook until brown
  4. Add shrimp and bok choy. Stir-fry for 3 to 5 minutes.
  5. Pour-in chicken broth (or water). Let boil. Cover and simmer for 2 to 3 minutes.
  6. Add fish sauce and ground black pepper.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.