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Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Course: Main Course

Ingredients

  • 1 12 oz. can Solid White Albacore Tuna in water
  • 1 tablespoon chopped parsley
  • 1 medium yellow onion sliced
  • 1 piece lime
  • 1/2 cup chicken broth
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Open the canned tuna and discard water.
  2. Heat the oil in a pan. Once the oil gets hot, saute the onion for 1 minute.
  3. Add the Albacore tuna. Continue to saute for 2 to 3 minutes.
  4. Pour the chicken broth in the pan. Stir. Cover and cook in medium heat for 3 to 5 minutes or until it almost evaporates. You can add more broth if needed.
  5. Add parsley, salt, and ground black pepper. Squeeze the lime over the tuna. Stir.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.