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Ginisang Upo with Ground Pork and Shrimp

This is a recipe for Ginisang Upo with Ground Pork and Shrimp

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 small opo squash upo, sliced into thin pieces
  • 4 ounces ground pork
  • 6 pieces medium shrimp chopped
  • 1 medium ripe tomato cubed
  • 1 medium yellow onion sliced
  • 1 tablespoon chopped parsley optional
  • 4 cloves garlic crushed and pounded
  • 3 tablespoons fish sauce patis
  • 1/8 teaspoon ground black pepper
  • ½ cup water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in cooking pot
  2. Saute garlic until light brown
  3. Add onion and tomato. Continue to cook until soft
  4. Put the ground pork into the pot. Cook until light brown
  5. Add shrimp. Cook for 2 minutes
  6. Add the opo squash (upo) into the pot. Cook for 2 minutes.
  7. Add water. Cover the pot and continue to cook between low to medium heat for 7 minutes.
  8. Add patis, ground black pepper, and parsley. Stir.
  9. Transfer to serving plate. Serve.
  10. Share and enjoy!