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Gising Gising Recipe
This is a recipe for Long Green Beans with Ground Pork in Coconut Milk.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 380 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. long green beans
- 3/4 lb. ground pork
- 2 (33g) packs Knorr Ginataang Gulay Mix
- 1 tablespoon bagoong alamang
- 2 cups water
- 1 piece onion chopped
- 4 cloves garlic minced
- 4 pieces Thai chili chopped
- 3 tablespoons cooking oil
Instructions
- Prepare the coconut milk by combining Knorr ginataang gulay mix with 2 cups water in a bowl. Stir until well blended. Set aside.
- Heat oil in a cooking pot.
- Saute onion for 30 seconds.
- Add garlic. Continue to saute until onion softens.
- Add ground pork. Cook until it turns light brown.
- Put the chopped chili and bagoong alamang into the cooking pot. Stir and cook for 1 minute.
- Pour the Knorr coconut milk mixture into the pot. Stir. Cover the pot. Let boil, and simmer for 5 to 8 minutes.
- Add long green beans. Stir. Continue to cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Cholesterol
103mg
(34%)
Sodium
194mg
(8%)
Potassium
535mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
785IU
(16%)
Vitamin C
19.8mg
(22%)
Calcium
84mg
(8%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 194mg | 8% |
| Potassium | 535mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 19.8mg | 22% |
| Calcium | 84mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.