0 from 6 votes
Glazed Apple Maple Blondies
The flavor combination in these blondies were so good. The maple glaze on top was my favorite part! It was like a caramel maple glaze and gave it such an awesome finishing touch.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 Servings
Calories: 292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blondies
- 1 ⅓ cups brown sugar packed
- ½ cup butter melted and cooled
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- 3 medium apples, peeled and chopped, about 3 cups
Maple Glaze
- ¼ cup butter
- ½ cup maple syrup
- ¼ cup packed brown sugar
Instructions
Blondies
- Preheat the oven to 350 degrees Fahrenheit. Line a 13 x 9 x 2-inch baking dish with parchment paper then spray with non-stick cooking spray. Set aside.
- In a large bowl mix the brown sugar, melted butter, syrup, and vanilla using a hand mixer. Mix until blended then beat in the eggs.
- In a separate bowl whisk together flour, salt, and baking soda. Add to the sugar mixture and mix until combined.
- Stir in apples. The batter will be thick.
- Spread the batter evenly in the prepared pan. Bake for 25-30 minutes or until golden brown. Check for doneness by inserting a toothpick into the middle of the blondies. If it comes out clean then it's ready!
Cup of Yum
Glaze
- In a medium saucepan, melt the butter over medium-low heat.
- Stir in the syrup and brown sugar then bring to a boil over medium heat. Allow the glaze to thicken for 2-3 minutes.
- Pour over the warm blondies and enjoy!
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
218mg
(9%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
308IU
(6%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 218mg | 9% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.