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Glazed Carrots

Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , Vegetarian

Ingredients

  • 2 pounds medium carrots scrubbed
  • 1 ½ tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 1 ½ tablespoons unsalted butter cubed

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until almost fork tender.
  4. Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
  5. Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
  6. Serve warm.