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Glazed Coconut Donuts

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Breakfast , Cake , Others

Ingredients

  • 1 cup + 2 tablespoons all-purpose baking flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full-fat coconut milk
  • 2 1/2 tablespoons coconut oil, at room temperature
  • 1 large egg, at room temperature
For the glaze:
  • 2 tablespoons coconut milk
  • 1 cup confectioners' sugar
  • 1 cup coconut, toasted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F).
  2. Lightly grease a doughnut pan; set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
  4. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes.
For the glaze:
    Cup of Yum
  1. Combine coconut milk and confectioners' sugar in a large bowl wide enough for dipping the donuts. Mix until the mixture has been fully combined. Add a touch more milk if the glaze seems too thick; add a touch more sugar if the glaze seems too thin.
  2. Dip the top of each donut in the glaze, then dip the glazed donut in the toasted coconut. Repeat with all donuts.