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Glazed Gingerbread Baked Donuts
5 from 3 votes

Glazed Gingerbread Baked Donuts

Perfect for breakfast during the holiday season, these Glazed Gingerbread Baked Donuts are quick and much easier than fried donuts!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 donuts
Course: Breakfast
Cuisine: American

Ingredients

Donuts
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 2 egg
  • 1/4 cup applesauce
  • 1/4 cup molasses
  • 4 tablespoons vegetable oil
  • 2 tablespoons milk
Glaze
  • 2 tablespoons water hot
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Spray a donut pan with cooking spray. Set aside.
  2. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, ginger and salt.
  3. In the bowl of a mixer, mix together the brown sugar, eggs, applesauce, molasses, vegetable oil and milk until completely combined. Add in the dry ingredients and mix just until combined. Transfer the batter to a ziptop bag. Cut off the corner and pipe the dough into the prepared donut pan, filling 2/3 full.
  4. Bake until a toothpick inserted in the center comes out clean, about 10 minutes. Cool for 10 minutes then turn out onto a cooling rack to cool completely.
  5. Once cool, make the glaze. In a small bowl, combine all glaze ingredients and dip the tops of the donuts into the glaze. Return to the cooling rack to let the glaze set up.