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Glazed Gingerbread Muffins
If you love Gingerbread cookies, you're gonna adore these amazing Glazed Gingerbread Muffins! Moist and flavorful, these muffins are loaded with all of your favorite holiday spices and glazed to perfection. Santa would love a batch of these left with his milk!
Servings: 12 muffins
Calories: 422 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ½ c. flour
- ¾ c. dark brown sugar
- 1 tsp. baking powder
- 1 ½ tsp. cinnamon
- 1 tsp. ground ginger
- ½ tsp. nutmeg
- ½ tsp. ground cloves
- ½ tsp. salt
- ½ c. milk
- ⅓ c. vegetable oil
- 2 eggs
- ¼ c. honey
- ¼ c. molasses
- 1 tsp. vanilla extract
Glaze:
- 1 c. powdered sugar
- 2 Tbsp. milk
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners, or spray the cups of the muffin tin with non-stick baking spray. Set pan aside.
- In a mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves and salt.
- In a seperate bowl, combine the wet ingredients; milk, oil, eggs, honey, molassas and vanilla. Whisk together to combine, then pour into the dry ingredients. Using a rubber scraper, mix the ingredients together until fully combined and no dry ingredients remain.
- Spoon batter into the prepared cups - each muffin will be 3/4 full.
- Bake at 350 degrees for 27-30 minutes. Remove from oven and let cool. Combine the powdered sugar and milk to make a simple glaze. Drizzle over the top of each muffin. Enjoy right away.
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
81g
(27%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
104mg
(4%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
55IU
(1%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 81g | 27% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 104mg | 4% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 55IU | 1% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.