0 from 228 votes
Glazed Ham Loaf
A juicy and tender ham loaf topped with a perfectly sweet glaze!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
5 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 418 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ onion finely diced
- 1 tablespoon butter
- 3 cups ground ham or very finely diced ham
- 1 pound ground pork
- 1 egg
- ⅔ cup seasoned bread crumbs
- ½ cup milk
- ⅛ teaspoon black pepper
Topping
- ¼ cup brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
Instructions
- Preheat oven to 350°F.
- Cook onion in butter for 5-6 minutes or until tender. Cool completely.
- Combine all loaf ingredients in a bowl and mix well.
- Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
- Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
- Rest 5-7 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
418
(21%)
Carbohydrates
22g
(7%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
134mg
(45%)
Sodium
1402mg
(58%)
Potassium
313mg
(9%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
162IU
(3%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418 | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 134mg | 45% |
| Sodium | 1402mg | 58% |
| Potassium | 313mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.