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Glazed Ham with Marmalade and Mustard
Glazed Ham with Marmalade and Mustard, a must-try recipe for your festive dinner. Moist cooked ham coated in a wonderfully spiced marmalade and mustard glaze with whole cloves pressed into the ham, it really can't get any more delicious than this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 1 ham
Calories: 770 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 cooked ham ( I used a 1.5 kg / 3 lb joint of cooked ham)
- ½ cup marmalade
- 3 tablespoon orange juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon mixed spice ( or pumpkin spice)
- ¼ cup whole cloves
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- To make the glaze, add the marmalade, honey, orange juice, dijon mustard and mixed spices to a pan set over a medium heat.
- Mix well and let the mixture simmer for 7-8 minutes until the glaze thickens slightly.
- Use a sharp knife to remove the rind off the cooked ham, then score diamonds into the fat.
- Insert a whole clove into each diamond.
- Use a brush to glaze the ham really well, then bake the ham for 25 minutes until the ham is golden.
Cup of Yum
Notes
- It is crucial to use a cooked ham for this recipe, if you have a raw joint of gammon, this has to be cooked beforehand. Once the ham is cooked, then you can follow the instructions on how to glaze it.
- The glaze only adds more flavour to the ham, it will not cook it. Once ready, the ham can be enjoyed either warm or cold, it's up to you.
Nutrition Information
Calories
770kcal
(39%)
Carbohydrates
189g
(63%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
914mg
(26%)
Fiber
24g
(96%)
Sugar
111g
(222%)
Vitamin A
212IU
(4%)
Vitamin C
43mg
(48%)
Calcium
455mg
(46%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1ham
Amount Per Serving
Calories 770
% Daily Value*
| Calories | 770kcal | 39% |
| Carbohydrates | 189g | 63% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 914mg | 19% |
| Fiber | 24g | 96% |
| Sugar | 111g | 222% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 43mg | 48% |
| Calcium | 455mg | 46% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.