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Glazed Korean Short Ribs

So tender you can cut them with a fork! These sweet glazed Baked Korean Short Ribs are an easy set-it-and-forget it meal that's the stuff of cravings!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Calories: 449 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 2 lbs boneless beef short ribs
  • 1 cup tamari or soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup mirin sweet cooking wine
  • 1 cup apple sauce
  • 1 cup brown sugar
  • 1 Tablespoon ground ginger
  • 1 Tablespoon garlic powder
  • 1 bunch green onion

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, whisk together all ingredients except for the meat. Pour half of the marinade into a small bowl and set aside.
  3. Trim any excess fat from short ribs (a little marbling is ideal, as it keeps the meat tender). Dip each short rib into your mixing bowl of marinade and turn to coat in sauce. Place each marinated short rib in a roasting pan on top of a green onion stalk.
  4. (Discard marinade that has been in contact with raw meat).
  5. Bake for 2 hours at 350°F.
  6. Remove short ribs from oven and baste with the marinade you set aside earlier. Finish cooking in broiler for 10 minutes, basting every 2-3 minutes.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 449kcal (22%) Carbohydrates 14g (5%) Protein 43g (86%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 133mg (44%) Sodium 374mg (16%) Potassium 850mg (24%) Sugar 7g (14%) Calcium 18mg (2%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 14g 5%
Protein 43g 86%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 133mg 44%
Sodium 374mg 16%
Potassium 850mg 18%
Sugar 7g 14%
Calcium 18mg 2%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.