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GLAZED LEMON COOKIES

Soft and tangy glazed lemon cookies with a sweet lemon glaze, perfect for a refreshing treat any time of day.

Prep Time
15 mins
Cook Time
15 mins
Servings: 20 people
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 Large Egg
  • 1 teaspoon lemon zest
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

    Cup of Yum
  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar together until creamy. Add the egg, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
  6. Bake: Bake for 10-12 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  7. Prepare the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled cookies.
  8. Serve: Allow the glaze to set before serving. Enjoy your tangy and sweet glazed lemon cookies!

Notes

  • Make Ahead: You can prepare the dough and refrigerate it for up to 2 days before baking. These cookies freeze well too—just store in an airtight container for up to 1 month.
  • Customizing the Flavor: Add a touch of fresh or dried lavender for a unique twist or a handful of poppy seeds for extra texture.
  • Serving Suggestions: Serve these lemony delights with a hot cup of tea or coffee. They also make a lovely treat for brunch or a light dessert.
  • Storage Tips: Store in an airtight container at room temperature for up to 1 week. You can freeze them for up to 1 month.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 45mg (2%) Sugar 14g (28%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 45mg 2%
Sugar 14g 28%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.