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3.7 from 126 votes

Glazed Lime Cream Cheese Mini Bundt Cake

This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 mini bundt cakes
Calories: 548 kcal
Course: Dessert

Ingredients

Lime Cream Cheese Mini Bundts
  • 2 1/4 cups all purpose flour
  • 1 cup sugar
  • 8 oz cream cheese softened
  • 1/2 cup butter (1 stick) softened
  • 1 tablespoons lime zest
  • Juice of 2 limes
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
Lime Glaze
  • 1 1/2 cups powdered sugar
  • 3-4 tablespoon fresh lime juice
  • zest of 1 lime

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit 
  2. Grease a the cavities of a mini bundt cake mold 
  3. Mix the flour, baking powder and salt in a bowl. Set aside
  4. In a mixer, mix the cream cheese, butter, and sugar until creamy
  5. Add the lime juice and zest. One by one, add the eggs and mix well after each addition
  6. Add the milk and slowly add the flour mixture. 
  7. Spoon batter into the cavities of each mold until they are 3/4 full. Batter will be thick
  8. Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let the cakes cool in the mold for 10 minutes. After 10 minutes unmold onto the cooling rack
Lime Glaze
  1. Place powdered sugar in a bowl. Slowly pour in the lime juice while whisking with a fork. Add the zest
  2. Spoon the lime glaze over the mini bundts

Notes

  • This recipe makes enough for a regular size Bundt Cake

Nutrition Information

Calories 548kcal (27%) Carbohydrates 76g (25%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 141mg (47%) Sodium 373mg (16%) Potassium 223mg (6%) Sugar 48g (96%) Vitamin A 865IU (17%) Vitamin C 1.9mg (2%) Calcium 100mg (10%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8mini bundt cakes

Amount Per Serving

Calories 548

% Daily Value*

Calories 548kcal 27%
Carbohydrates 76g 25%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 141mg 47%
Sodium 373mg 16%
Potassium 223mg 5%
Sugar 48g 96%
Vitamin A 865IU 17%
Vitamin C 1.9mg 2%
Calcium 100mg 10%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.