4.9 from 267 votes
Glazed Peanut Butter Cake
The Glazed Peanut Butter Cake combines a moist peanut butter flavored cake with a smooth glaze made from peanut butter and chocolate hazelnut spread. The cake uses a mix of butter, sunflower oil, milk, eggs, and peanut butter for moisture and richness. Baking at 175 °C ensures a tender crumb. The warm glaze spreads easily over the cooled cake, adding a creamy and sweet finishing touch.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Course:
Dessert
Cuisine:
American, International
Ingredients
Cake:
- 340 gr all-purpose flour
- 430 gr sugar
- 125 gr milk
- 2 egg
- 1 teaspoon baking powder
- 1 vanilla
- 80 gr butter
- 115 gr sunflower oil
- 225 gr water
- 150 gr peanut butter
Glaze:
- 4-5 tablespoons peanut butter
- 4-5 tablespoons chocolate hazelnut spread or Nutella
Instructions
How to Make the Cake:
- In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on a medium heat mixing till smooth and homogenized.
- Put the the sugar and eggs in mixer bowl and mix well till softened. Then add the milk and continue mixing.
- In another bowl, add all the sifted dry ingredients then add them to the mixture in the blender bowl. Continue mixing.
- Finally, add the mixture from step 1 above to the blender bowl and continue mixing until homogenized.
- Sprinkle some flour around the cake form before pouring in the mixture.
- Bake in an oven preheated to 175 °C (347 ℉) for approximately 45-50 minutes.
Cup of Yum
How to Make the Glaze:
- Put the ingredients into a glass bowl and put in the microwave for approximately 15-20 seconds so that they warm up and are softened. If they are not warm enough, microwave for a little longer.
- Spread the glaze over the cake.