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Glazed Spiral Ham Recipe
Skip the long lines at the honey baked ham store and make a delicious Brown Sugar Glaze Spiral ham at home in your own oven.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings: 12 servings (depending on size of ham)
Course:
Main Course
Cuisine:
American
Ingredients
- 7-10 pound spiral sliced ham
- 1 cup apple juice
- 1 cup brown sugar light or dark will work
- 1 cup pure maple syrup
Instructions
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. If needed continue cooking a few extra minutes. Glaze is ready when it's thickened and shiny.
- Place ham in a baking greased baking dish and coat with half of the glaze mixture. Cover pan with foil, tenting so foil does not touch the ham, and bake for approximately 1 1/2 to 2 hours, or until a thermometer inserted at the thickest part of the ham reads 140 degrees F.
- Pour remaining glaze over the top of ham, and return to oven, uncovered. Turn temperature to 450 degrees and bake for another 5-7 minutes, keeping a close eye on it to prevent burning. When glaze is turning dark and caramelizing (but not burning!) remove from oven. Serve and enjoy.
Cup of Yum
Notes
- Since maple syrup and apple juice can vary in it's ingredients, glaze may take longer for some to cook than others.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
457mg
(19%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (depending on size of ham)
Amount Per Serving
Calories
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 457mg | 19% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.