5.0 from 9 votes
Glazed Stovetop Carrots
Buttery, sweet, and bursting with autumn flavor, Glazed Stovetop Carrots will make your meal truly unforgettable.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrots peeled and cut into 1/4-inch thick slices
- 2 tablespoons unsalted butter
- 1/2 cup vegetable broth
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest from 1/2 lemon
- fresh parsley chopped, for garnish
Instructions
- In a large skillet, melt butter over medium heat. Add carrots, honey, broth, salt, and pepper. Bring to a simmer and cover. Cook for about 10 minutes or until carrots are tender.
- Uncover and increase heat to medium-high. Continue cooking, stirring occasionally, until the liquid reduces to a glaze, about 5 to 7 minutes.
- Adjust taste with salt and pepper or more honey if needed.
- Serve the carrots with fresh parsley and lemon zest sprinkled on top.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
488mg
(20%)
Potassium
372mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
19182IU
(384%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 488mg | 20% |
| Potassium | 372mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19182IU | 384% |
| Vitamin C | 7mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.