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Glazed Strawberry Turnovers

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Strawberry Turnovers:
  • 1 sheet of frozen puff pastry, thawed  *Most packages contain two sheets - this recipe uses one sheet.
  • 1 cup strawberries, hulled & diced
  • 2½ tbsp sugar
  • 1½ tsp cornstarch
  • Zest from a very small lemon
  • pinch of salt
  • 1 egg, well-beaten
  • turbinado sugar
Glaze:
  • ½ cup powdered sugar
  • 1-2 tsp milk, to taste & desired thickness
  • ½ tsp vanilla extract

Instructions

Strawberry Turnovers:
    Cup of Yum
  1. Take one puff pastry out of the freezer to thaw, per package instructions.
  2. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  3. Gently toss together the strawberries, sugar, cornstarch, lemon zest, and salt until well combined.
  4. Gently roll out the puff pastry to be slightly larger then cut them into 4 squares.
  5. Brush a thin layer of beaten egg on 2 joining sides of each square.
  6. Divide the strawberry mixture between all squares then fold each square in half creating a triangle and gently seal the edges with your fingers or a fork. Transfer to the lined baking sheet.
  7. Brush each turnover with the egg wash then sprinkle with turbinado sugar.
  8. Place into the oven and bake for 18-20 minutes, or until golden brown. Remove and allow to cool on a rack for a few minutes. Side Note: Place the rack of turnovers on top of parchment paper prior to glazing for easier cleanup. 
Glaze:
  1. Combine the powdered sugar, milk, and vanilla together in a bowl; mix until creamy and smooth. Drizzle the glaze over the turnovers.
  2. Serve and enjoy.