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Gluten-Free Apple Bundt Cake
5 from 3 votes

Gluten-Free Apple Bundt Cake

Apple Cinnamon Bundt Cake made gluten-free, dairy-free, and refined sugar-free

Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings: 1 9-inch cake
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 large egg
  • 3/4 cup pure maple syrup
  • 1 1/4 cups coconut sugar
  • 1/2 cup avocado oil
  • 2 cups all-purpose flour gluten-free
  • 1/4 cup tapioca flour or more GF flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cloves ground
  • 1/2 tsp salt sea salt
  • 2 cups apple peeled and chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 315 degrees F. Lightly spray a bundt pan with cooking oil (I use avocado oil), then dust with gluten-free all-purpose flour.
  2. Add the eggs, pure maple syrup, coconut sugar, and avocado oil to a stand mixer (or a mixing bowl). Beat on medium speed until combined.
  3. In a separate bowl, stir together the gluten-free all-purpose flour, tapioca flour, cinnamon, nutmeg, ground cloves, and sea salt until well-combined. Add the chopped apple and stir until combined.
  4. Add the dry ingredients (flour/apple mixture) to the wet ingredients and beat until combined. Pour the cake batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until the cake tests clean when poked with a toothpick.
  5. Remove cake from the oven and allow it to cool at least 45 minutes. Carefully run a butter knife between the cake and the bundt pan to help release it from the mold. Turn the cake upside-down onto a cake stand.
  6. Use your favorite glaze or frosting to top the cake, or drizzle with pure maple syrup or honey

Nutrition Information

Serving 1slice Calories 300kcal (15%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 15g (23%) Sugar 14g (28%)

Nutrition Facts

Serving: 1 9-inch cake

Amount Per Serving

Calories 300

% Daily Value*

Serving 1slice
Calories 300kcal 15%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 15g 23%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.