4.7 from 42 votes
Gluten Free Apple Cider Doughnuts
Make these Gluten-Free Apple Cider Doughnuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You'll never know they are gluten-free!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 231 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- 1½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ⅔ cup sugar
- 8 tablespoon unsalted butter melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 cup apple cider
- for icing:
- 1 cup powdered sugar
- 2 tablespoon pure maple syrup
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
- In a large bowl whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and sugar.
- In a separate small bowl whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
- Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
- Transfer the mixture into a ziptop bag and cut a small hole in the corner. This will help you pipe the mixture into the donut pan. This is optional and you can just carefully spoon it into the donut pan.
- Fill each well about half full. If you fill it to the top it will bake as a circle and you will not have a hole in the middle of your donut.
- Cook for about 8-10 minutes then let cool completely before topping with icing.
- Mix all icing ingredients together in a small bowl. Once the donuts are completely cool you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
88mg
(4%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
275IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 88mg | 4% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.