5.0 from 9 votes
Gluten-Free Apple Crisp Recipe
This is the Best Apple Crisp Recipe that is full of tender baked apples and sprinkled with an old-fashioned oatmeal apple crisp topping. Learn how to make a healthy, gluten-free apple crisp that can also easily be made vegan!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 lbs. apples peeled, cored, cut into 1/4-inch slices
- 2 Tbsp. butter or vegan butter substitute
- ½ cup coconut sugar or white sugar
- 1 tsp. apple pie spice
- ¼ tsp. salt
- 1 Tbsp. lemon juice
Apple Crisp Topping:
- 6 Tbsp. butter softened, or vegan butter substitute
- ⅓ cup coconut sugar or white sugar
- ⅔ cup flour gluten-free 1-to-1
- ½ cup oats old-fashioned, gluten-free
- ½ cup pecans coarsely chopped
- ½ tsp. cinnamon
Instructions
- Preheat oven to 350 degrees.
- Add butter to a large skillet over medium heat. Once butter is melted, add sliced, peeled, and cored apples, coconut sugar, apple pie spice, and salt. Cook for 8-10 minutes or until apples become slightly tender.
- Turn off heat and stir in lemon juice.
- While apples are cooking, add coconut sugar and softened butter to a medium-sized bowl. Using a fork or a pastry cutter mix the ingredients together. Add oats, flour, pecans, and cinnamon and continue cutting them together until the mixture forms coarse crumbs.
- Spray a 9 x 13-inch baking dish with cooking spray and pour apples into the pan. Sprinkle crumb topping all over the apples.
- Bake apple crisp in the oven for 30-35 minutes or until topping is lightly browned and crunchy.
- Serve apple crisp with vanilla ice cream or coconut whipped cream and enjoy!
Cup of Yum
Notes
- Nutritional information is calculated without any additional ice cream or coconut whipped cream.
- Use a vegan butter substitute to make this recipe vegan and dairy-free.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
168mg
(7%)
Potassium
226mg
(6%)
Fiber
6g
(24%)
Sugar
39g
(78%)
Vitamin A
461IU
(9%)
Vitamin C
9mg
(10%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 168mg | 7% |
| Potassium | 226mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 39g | 78% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.