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Gluten Free Apple Pie
Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! A favorite for all your friends and family!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 12 servinge
Calories: 237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9 inch Gluten free graham cracker crust (click for recipe or purchase a gluten free graham cracker crust)
Apple Pie Filling
- 5 medium tart apples (I use a combination of Granny Smith and Honey Crisp)
- 2 cups apple juice
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
Crumb Topping
- ½ cup brown sugar
- ½ cup quick oats
- 2 tablespoons butter softened
- ¼ teaspoon cinnamon
Instructions
Apple Pie Filling
- Pre-heat oven to 350℉. Peel, core, and slice apples into thin, uniform slices, about ¼ inch thick. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning.
- Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Save the apple juice.
- In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg.
- Add 1 ½ cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. The mixture will be thick, but as the sugars melt, it will thin out.
- Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Whisk in a little more apple juice if it becomes too thick.
- Stir drained apple slices into the glaze.
- Cover and reduce heat to medium-low. Cook until the apples just start to soften and become limp. Stir every couple of minutes. This should take about 5-7 minutes.
- Pour hot apple filling into the graham cracker crust. Do not overfill the pie crust. Leave space for the crumb topping.
Cup of Yum
Crumb Topping
- Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients.
- Sprinkle crumb mixture evenly over the pie filling.
- Bake at 350℉ for 35 minutes. Let it cool for 30 minutes to set before serving.
Notes
- 6 medium tart apples is equivalent to about 3 pounds of apples.
- Serve with warm with vanilla ice cream.
- Try drizzling on a little caramel.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
189mg
(8%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
60IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servinge
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 189mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.