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Gluten-Free Applesauce Bread

Perfectly moist and delicious, gluten-free applesauce bread the whole family will love! 

Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 254 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup butter at room temperature
  • 1 large egg
  • 1 ½ cups applesauce
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 ½ cups oat flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350F and line or spray a loaf pan.
  2. In a large bowl or the bowl of a stand mixer, mix the butter, egg, and sugar. Add the apple sauce and vanilla extract and mix to combine.
  3. In another bowl, combine the oat flour, baking soda, cinnamon, and salt. 
  4. Slowly, incorporate the dry ingredients into the wet ingredients until combined.
  5. Pour mixture into the lined or sprayed baking pan and bake, for 45 to 50 minutes, making sure to cover with foil around minute 35 if it's looking too golden until a toothpick inserted in the middle comes out clean.
  6. Remove from the oven and allow to cool down before slicing and serving. 

Nutrition Information

Serving 1 slice Calories 254kcal (13%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 41mg (14%) Sodium 292mg (12%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 319IU (6%) Vitamin C 0.4mg (0%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 254

% Daily Value*

Serving 1 slice
Calories 254kcal 13%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 41mg 14%
Sodium 292mg 12%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 319IU 6%
Vitamin C 0.4mg 0%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.