0 from 102 votes
Gluten Free Banana Bread
Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate. Your guests will never know it's gluten-free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 10
Calories: 289 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cup Bob's Red Mill Gluten Free 1 to 1 Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla
- 3 ripe bananas, mashed
- ½ cup chocolate chip chunks
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan and top with more chocolate chunks. Bake for about 40-50 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Cup of Yum
Notes
- This will keep for several days wrapped in plastic wrap. I like to keep mine in the fridge.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
262mg
(11%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
375IU
(8%)
Vitamin C
3.1mg
(3%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 262mg | 11% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.