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Gluten Free Banana Bread with Almonds Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Snacks , Bread , Others

Ingredients

  • 4 medium ripe bananas mashed
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs beaten
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup gluten free sliced almonds
  • 3/4 cup canola oil

Instructions

    Cup of Yum
  1. Preheat oven to 350 Fahrenheit.
  2. In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.
  3. Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.
  4. Pour the mixture in a loaf pan.
  5. Bake for 50 minutes.
  6. Remove from the oven. Let cool.
  7. Slice into individual servings.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.