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Gluten Free Blueberry Coffee Cake Muffins
These gluten free coffee cake muffins are filled with fresh blueberries and topped with a brown sugar crumb topping for one delicious brunch recipe!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 310 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
Crumb Topping
- ½ cup Premium Gold Gluten Free Flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ tsp ground cinnamon
- ¼ tsp baking powder
- ¼ tsp kosher salt
- 6 tbsp unsalted butter cubed and chilled
Blueberry Coffee Cake Muffins
- 2 cups Premium Gold Gluten Free Flour
- 1 tbsp baking powder
- ½ tsp kosher salt
- 2 tsp ground cinnamon
- 8 tbsp butter
- ¾ cup brown sugar
- 1 tbsp vanilla extract
- 1 egg
- 2/3 cup milk
- ½ cup blueberries
Instructions
Crumb Topping
- Combine the flour, sugars, cinnamon, baking powder and salt.
- Add the butter and mix in with your fingers until a crumble forms.
- Place in the refrigerator.
Cup of Yum
Blueberry Coffee Cake Muffins
- Preheat the oven to 350°.
- In a medium bowl, combine the flour, baking powder, kosher salt and cinnamon.
- In a large bowl, beat the butter, sugar and vanilla together.
- Add the egg and beat.
- Alternating, add the milk and flour mixture in three batches.
- Beat well, then hand mix in the blueberries.
- Spoon the batter into 12 lined muffin tins.
- Crumble the topping onto the muffins.
- Place into the oven for 20-25 minutes.
- Remove from oven and cool 10-15 minutes before removing from muffins tins.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
50mg
(17%)
Sodium
231mg
(10%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
455mg
(9%)
Vitamin C
0.6mg
(1%)
Calcium
106mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 231mg | 10% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 455mg | 9% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.